Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 tsp. sugar
2 c. buttermilk
2/3 c. shortening
2 Tbsp. baking powder

Preparation

Mix biscuits as usual.
Place 1 stick of margarine in bread pan and place in oven to melt.
Remove pan from oven and leave half of margarine in pan.
Use the rest to spoon over biscuits.
Bake at 375\u00b0 until golden brown on bottom and top.