Easy Polenta - cooking recipe

Ingredients

1 (13 oz.) can chicken broth
1 3/4 c. water
1 c. yellow cornmeal
1/4 lb. Velveeta cheese
2 Tbsp. margarine

Preparation

Bring broth and water to boil over medium heat. Gradually add cornmeal. Reduce heat; cook, stirring constantly, 3 to 5 minutes. Add cheese and cook until melted.