Zucchini Bread Ii - cooking recipe

Ingredients

1 c. salad oil
2 c. sugar
3 eggs
2 c. peeled, shredded zucchini
3 tsp. vanilla
3 c. flour
1/4 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. raisins
1/2 c. nuts

Preparation

Mix oil, eggs, sugar, zucchini and vanilla.
Sift dry ingredients and add to first mixture.
Stir in nuts and raisins. Bake at 325\u00b0 for 1 hour.
Makes 2 loaves.
Sprinkle with powdered sugar while warm.