Champagne Dessert - cooking recipe

Ingredients

1 white or yellow cake mix
20 oz. can crushed pineapple, undrained
Cool Whip
1 small pkg. instant vanilla pudding

Preparation

Bake cake according to directions in a 9 x 13-inch pan.
Cool. Mix dry instant pudding into the pineapple until thickened. Spread over cake. Serve with Cool Whip.