Berry Lite Mousse - cooking recipe

Ingredients

1 pkg. sugar-free strawberry jello
3/4 c. boiling water
1 c. ice cubes
1 1/2 c. sliced strawberries
3/4 c. whipped topping

Preparation

Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds.
Add ice; stir until partially melted.
Add strawberries; blend well.
Blend in whipped topping.
Pour into dessert glasses.
Chill about 2 hours. Serves 6.