Hot Homemade German Potato Salad(Ala Barbara Sandquist) - cooking recipe

Ingredients

8 bacon strips
3/4 c. chopped onion
2 Tbsp. all-purpose flour
2/3 c. plus 2 Tbsp. dark cider vinegar
1 1/3 c. water
1/4 c. sugar
1 tsp. salt
1/8 tsp. ground pepper
6 c. peeled, cooked, cooled, sliced potatoes (1/8 to 1/4-inch thick)

Preparation

Use a large skillet.
Fry bacon until crisp (not burned); remove and set aside.
Drain all but 3 tablespoons of drippings; cook onions in drippings until clear and tender.
Stir in flour; blend well (still under low to medium heat).
Add vinegar and water; cook and stir until slightly bubbly and thick.
Add sugar and stir until it dissolves.
Crumble bacon into tiny and small pieces; gently stir crumbled bacon and sliced potatoes into heated mixture in skillet.
Heat thoroughly, stirring to evenly coat potato slices.
Serve hot or warm.
Yields 6 to 8 servings. \"Totally Trumpy!\"