Mom'S Butterscotch Sauce - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3 Tbsp. flour
1/2 tsp. salt or to taste
1 c. water
1 Tbsp. butter
cream or half and half
1 tsp. vanilla
dash of nutmeg

Preparation

Mix together in saucepan brown sugar, flour and salt.
Add water.
Boil 5 minutes, stirring constantly.
Add butter (thin with cream or half and half until desired consistency).
Add vanilla and nutmeg.
Serve over devil's food cake.