Pumpkin Dessert - cooking recipe

Ingredients

1 c. flour
1 c. flaked coconut
1/4 c. sugar
1/2 c. margarine
2 c. cooked or canned pumpkin
1/4 c. brown sugar
1 3/4 c. white sugar
6 beaten eggs
1/2 tsp. salt
1 (15 oz.) can evaporated milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Work together 1 cup flour, coconut, sugar and margarine for the crust.\tSpread mixture in greased 13 x 9-inch pan and bake at 350\u00b0 for 10 minutes.