Persimmon Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 egg
1 1/2 c. flour
1/2 c. persimmon pulp
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking soda
1/2 c. chopped nuts

Preparation

Cream butter and sugar well.
Add egg and pulp.
Add flour. Then spices, nuts and soda.
Mix well.
Drop by teaspoon on cookie sheet; press with sugar on bottom of glass.
Bake at 350\u00b0 for 10 to 15 minutes.