Zucchini-Banana-Blueberry Cake - cooking recipe

Ingredients
    3 c. flour
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. cinnamon
    1 tsp. baking powder
    3 beaten eggs
    2 tsp. vanilla
    1 1/4 c. sugar
    1/2 c. oil
    2 c. unpeeled, grated zucchini
    1/2 pt. blueberries
    2 bananas, smashed
Preparation
    Sift together first 5 ingredients.
    Mix in a separate bowl the next 4 ingredients.
    Add to the sifted ingredients.
    Next add the zucchini, blueberries and bananas.
    Pour into a well-greased Bundt pan.
    Bake at 350\u00b0 for 1 hour or until toothpick comes out clean and bread is a medium brown. Let sit for 5 minutes before removing.

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