Zucchini-Banana-Blueberry Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. baking powder
3 beaten eggs
2 tsp. vanilla
1 1/4 c. sugar
1/2 c. oil
2 c. unpeeled, grated zucchini
1/2 pt. blueberries
2 bananas, smashed

Preparation

Sift together first 5 ingredients.
Mix in a separate bowl the next 4 ingredients.
Add to the sifted ingredients.
Next add the zucchini, blueberries and bananas.
Pour into a well-greased Bundt pan.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean and bread is a medium brown. Let sit for 5 minutes before removing.