Pasta Salad With Sundried Tomatoes And Pine Nuts - cooking recipe

Ingredients

1 lb. pasta, cooked firm (ziti)
2/3 c. sundried soft tomatoes (soak in water if not soft)
1 Tbsp. minced garlic
1/4 c. pine nuts
1/4 c. whole fresh basil leaves
2 Tbsp. balsamic vinegar
3 Tbsp. olive oil
salt and pepper to taste

Preparation

Toss all ingredients together gently one hour before serving. Yield:
8 to 10 (1/2 cup) servings.