Tomato Relish - cooking recipe

Ingredients

6 to 8 lb. tomatoes (about 2 doz.)
2 c. chopped celery
2 c. diced onion
2 chopped red peppers
3 c. chopped apples
3 c. sugar
2 c. cider vinegar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. salt
1 large can tomato paste

Preparation

Bring to boil in large pot the first 10 ingredients; boil 1/2 hour.
Add tomato paste.
Boil another 1/2 hour.
Pour into clean jars.
Can be frozen or canned.