Dressing For Cole Slaw - cooking recipe

Ingredients
    2 eggs, slightly beaten
    1/3 c. sugar
    1/2 c. vinegar
    1 1/2 tsp. mustard
    1/2 tsp. pepper
    1 heaping tsp. flour
    1 tsp. salt
    1/2 c. water
Preparation
    Cook and stir until thick.
    Combine with 4 cups shredded cabbage.

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