Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, drained
1 egg
1 Tbsp. grated onion
dash of celery salt
1 boiled potato or 1/2 c. potato flakes
1 egg, slightly beaten
cracker crumbs

Preparation

Combine first 5 ingredients.
Add enough cracker crumbs to stiffen.
Shape into croquettes.
Dip croquettes into slightly beaten egg; roll in cracker crumbs and fry in hot oil until browned.
Drain on a paper towel.