Pretzel Salad(Dessert) - cooking recipe

Ingredients

2 c. pretzels, broken
3/4 c. margarine, melted
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
1 large pkg. strawberry jello
10 oz. frozen strawberries

Preparation

Mix
pretzels,
margarine
and
sugar
(3 tablespoons). Press into 11 1/2 x 7 1/2-inch pan and bake 8 minutes on 400\u00b0. Cool. Combine cream
cheese, 1 cup sugar and mix well.
Add 2 cups Cool Whip
and spread over pretzels.
Add 2 cups boiling water to jello
and
then add frozen strawberries.
Let jello mixture set for
10
minutes
then
pour
over
cream cheese. Refrigerate until set.