Spinach Balls - cooking recipe

Ingredients

1 large pkg. (10 oz.) frozen spinach
1 c. Pepperidge Farm herb stuffing
1/2 c. Parmesan cheese
1 Tbsp. chopped onion
6 Tbsp. butter
salt and pepper to taste
garlic powder to taste

Preparation

Cook, drain and squeeze water out of spinach.
Add other ingredients and mix; chill.
Form balls tablespoon size.
Bake at 300\u00b0 for 20 to 30 minutes.
Serve warm.