Ingredients
-
6 c. (1 1/2 qt.) half and half
2 (14 oz.) cans Eagle Brand milk (not evaporated)
1 qt. fresh strawberries, mashed or pureed
4 eggs, beaten
1 Tbsp. vanilla extract
red food coloring (optional)
Preparation
-
In large bowl, combine all ingredients; mix well.
Pour into an electric ice cream freezer container.
Freeze according to manufacturer's instructions.
Store leftovers in freezer.
Makes about 2 1/2 quarts.
Leave a comment