Hidden Treasure Strawberry Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed
1 (10 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1/2 c. pecans, coarsely chopped
1 (10 oz.) unbaked cheesecake mix

Preparation

Dissolve jello and pour in fruit and nuts.
Pour half of mixture into 9 x 13 pan.
Chill until firm.
Store other mixture at room temperature.
Prepare cheesecake according to package directions.
Spoon over chilled filling.
Top with remaining jello mixture and chill.