Italian Cream Cheese Cake - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. Crisco
2 c. sugar
5 egg yolks (save whites)
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 c. coconut (optional)

Preparation

Cream together oleo, Crisco, sugar and egg yolks.
Combine flour, soda and salt and add alternately with buttermilk.
Beat egg whites and fold in. This makes 3 layers.
Bake at 350\u00b0 for 25 minutes.