Chess Pie - cooking recipe

Ingredients

1/2 c. butter
3 eggs
1 tsp. vanilla
1 c. sugar

Preparation

Cream the butter.
Add sugar gradually, then add unbeaten eggs, one at a time.
Stir well.
Add vanilla.
Pour into uncooked pie shell.
Bake for 10 minutes at 400\u00b0.
Reduce heat to 250\u00b0 and bake 35 minutes longer.