Marinated Vegetables - cooking recipe

Ingredients

3/4 c. vinegar
1 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 c. sugar
1/2 c. vegetable oil
1 (16 oz.) can Shoe Peg corn, drained
1 (16 oz.) can French style green beans, drained
1 (16 oz.) can English peas, drained
1 c. chopped onion
1 c. chopped bell pepper
1 (2 oz.) jar pimento, drained

Preparation

Place first 6 ingredients in a small saucepan.
Bring to a boil.
Let cool.
Place remaining ingredients in a large bowl. Pour sauce over vegetables.
Stir gently to mix.
Cover and chill for several hours before serving.