Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, shredded
1 c. Hellmann's mayonnaise
1/2 c. Parmesan cheese
1 to 2 tsp. Worcestershire sauce

Preparation

Bake in ovenproof bowl 20 minutes at 350\u00b0 to 400\u00b0.
Serve with Triscuits.