Corn Fritters - cooking recipe

Ingredients

3 egg yolks, beaten well
3/4 tsp. salt
1/4 c. flour
1 3/4 c. fresh or canned corn
1/8 tsp. pepper
3 egg whites, stiffly beaten

Preparation

Stir corn, salt, pepper and flour in with well beaten egg yolks.
Fold in 3 egg whites, stiffly beaten.
Fry in salad oil until brown on both sides.