Strawberry Angel Cake - cooking recipe

Ingredients

1 large angel food cake
1 large (6 oz.) pkg. strawberry jello (powder)
1 c. boiling water
2 pkg. frozen strawberries, thawed
1 medium tub Cool Whip

Preparation

Make jello. Add strawberries. When this starts to gel, fold in the Cool Whip. Break angel food cake into a large bowl.
Using a wooden spoon, gently fold Cool Whip mixture into the cake pieces. Pour into serving dish. Garnish as desired. Chill.