Apricot Salad - cooking recipe

Ingredients

1 (2 1/2 lb.) can apricots, cut fine (save some juice)
1 large can crushed pineapple (save some juice)
2 pkg. apricot jello (small)
2 c. hot water plus 1 c. juice
3/4 c. mini marshmallows
1/4 c. nuts

Preparation

Mix together and chill until firm.