Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
1 can crushed pineapple, undrained
1 (6 oz.) pkg. raspberry gelatin
1 1/2 c. boiling water
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add pineapple, cranberry sauce and pecans.
Congeal.