Cabbage Soup - cooking recipe

Ingredients

1/2 lb. lean ham
1 medium onion
3 medium potatoes, diced
1 can tomatoes
1/4 c. raw rice
1 qt. water
1 tsp. salt
1/2 tsp. pepper
2 c. shredded cabbage

Preparation

Dice ham and onions; saute in large cooking pot on medium heat until onion is clear and slightly brown.
Add water, tomatoes, potatoes, cabbage and rice.
Cook about 1/2 hour or until vegetables are tender.
Salt and pepper to taste.