Super Moist Lemon Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1/2 c. sugar
3/4 c. Crisco oil
1 c. apricot nectar
4 eggs
6 oz. Minute Maid lemonade
1 box 10x sugar

Preparation

Mix all ingredients except lemonade and 10x sugar.
Bake at 350\u00b0 for 1 hour in a tube pan sprayed with Pam.
Place warm cake in Pyrex pie plate and vent with knife.
Mix lemonade and 10x sugar and pour over cake.
Cake will soak up icing.