Mexican Chip Dip - cooking recipe

Ingredients

1 small can refried beans
1 pt. sour cream
1 pkg. taco seasonings
2 ripe tomatoes, chopped
1 can black olives, chopped
1 c. green onions, chopped
2 c. Cheddar cheese

Preparation

Spread refried beans in bottom of 8 x 8 x 3-inch pan.
Mix taco seasonings into sour cream until well blended.
Spread over refried beans.
Evenly sprinkle shredded cheese over sour cream mixture.
Evenly spread chopped olives, onions and tomatoes over cheese.
Serve with Tostitos corn chips.