Chocolate Chess Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/3 c. cocoa
1 stick margarine, melted
4 eggs, beaten
1/4 c. evaporated milk
1 tsp. vanilla
2 unbaked pie shells
whipped cream (optional)

Preparation

Preheat oven to 350\u00b0.
Combine sugar, cocoa and melted margarine in a bowl.
Add beaten eggs, evaporated milk and vanilla.
Mix until smooth.
Pour into pie shells.
Bake 35 minutes or until knife inserted in filling comes out clean or pie is firm when tapped with back of spoon.