Ingredients
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1 (l lb. pkg.) oreo cookies
1/2 gallon vanilla ice cream
1 carton Cool Whip
1 jar Hersheys Chocolate Fudge Sauce
Preparation
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Crush cookies in 9 x 13-inch pan.
Spread softened ice cream on top.
Pour fudge sauce on top of ice cream.
Top with Cool Whip and garnish with nuts, cherries and cookie crumbs.
Serves 10.
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