Banana-Pineapple Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
1 c. nuts, chopped
3 eggs, beaten
1 1/2 c. oil
2 c. bananas, mashed
8 oz. can pineapple, crushed
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 loaf pans. Combine dry ingredients. Stir in nuts. Combine rest of ingredients.
Add to dry mixture and stir until moistened. Bake 50 to 60 minutes.