Carrot Cake - cooking recipe

Ingredients

3 c. shredded carrots
1 c. cooking oil
2 c. sugar
2 tsp. baking soda
4 eggs
2 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 c. nuts
1 tsp. vanilla
1 tsp. salt

Preparation

Grease and flour Bundt cake pan.
Mix ingredients.
Bake at 350\u00b0 for 30 to 50 minutes.
Cool. Frost with the following: