Sourdough Bread - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. Wesson oil
2 tsp. salt
2 c. buttermilk
2 tsp. baking powder
6 c. flour
1 tsp. soda

Preparation

In a cup of water dissolve 2 packages of dry yeast plus 1 tablespoon of sugar; let dry yeast work until it doubles.
Mix well and place in refrigerator for at least 4 hours before you start pinching off the amount you want to cook.
Keeps very good for 2 weeks.