Freezer Slaw - cooking recipe

Ingredients

1 head cabbage
1 Tbsp. salt
carrot
green pepper
1 c. vinegar
1/2 c. water
2 c. sugar
1 Tbsp. mustard
1 Tbsp. celery seed

Preparation

Shred cabbage, carrot and green pepper.
Mix with salt and let stand 1 hour.
Set aside.
Cool remaining ingredients and put on cabbage mixture.