Alyssa'S Corn Pudding - cooking recipe

Ingredients

2 (16 oz.) cans yellow corn, well drained
4 eggs
1 pt. light cream
3/4 c. sugar
1/8 tsp. salt
1/4 c. butter, melted

Preparation

Beat eggs lightly.
Mix all ingredients together.
Pour into 2 1/2 to 3-quart casserole.
Place casserole into 13 x 9-inch pan. Fill pan with enough water to come halfway up side of casserole. Put pan with casserole on middle shelf of oven.
Bake at 400\u00b0 for 45 minutes.