White Cream Frosting - cooking recipe

Ingredients

1/2 stick oleo
2 1/2 Tbsp. flour
pinch of salt
1/2 c. milk
3 c. powdered sugar
2 tsp. vanilla

Preparation

Melt in saucepan the oleo.
Blend in flour, salt and milk. Boil, while stirring, for 1 minute.
Remove from heat; stir in powdered sugar and vanilla.
Beat until thick enough to spread on cake.