Vegetable Medley Quiche - cooking recipe

Ingredients

4 eggs
1 1/2 c. milk
1 c. shredded Swiss cheese
1 pkg. Knorr vegetable soup mix
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 (9-inch) pie shell, unbaked

Preparation

Mix first 5 ingredients and spoon into crust.
Bake at 375\u00b0 for 50 to 60 minutes or until knife inserted comes out clean.