Fresh Coconut Cake - cooking recipe

Ingredients
    1 white cake mix
    1 (6 oz.) pkg. frozen coconut
    2/3 c. sugar
    2/3 c. water
    1 pkg. Betty Crocker fluffy white frosting mix
Preparation
    Bake cake as directed in two 9-inch pans.
    Put coconut in bowl and let thaw.
    Mix sugar, water and coconut; bring to a boil. Set aside to partly cool. Prepare frosting mix as directed on package. Stack cake by putting
    1 layer on plate.
    Punch holes in cake with fork.
    Spoon coconut mixture on cake and let soak in. Cover with frosting mix.
    Repeat with second layer, covering cake with frosting mix.
    Sprinkle with thawed coconut on sides and top of cake.
    Top with red cherry.

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