Steak With Peppers - cooking recipe

Ingredients

1 (8 oz.) rib eye or comparable steak, cut 1-inch thick
1 large clove garlic, cut into thin slivers
1-inch long piece ginger root, cut into 8 thin slices
2 Tbsp. soy sauce
1 Tbsp. olive oil
1/4 tsp. crushed red pepper flakes
1 Tbsp. olive oil
1 clove garlic, bruised
1 thin slice ginger root
1 small sweet red, green or yellow pepper, cored, seeded and cut into thin strips
freshly ground pepper

Preparation

Roast beef pot roast, covered, for about 4 hours at 325\u00b0, until falling apart.
Shred with forks or hands while still warm. Add Kraft barbecue sauce.
Refrigerate overnight to marinate.
Do not float meat in sauce; use your own judgment on amount of sauce. Reheat and serve on rolls.