Caramel Brownies - cooking recipe

Ingredients

3/4 c. melted margarine
1 c. chopped pecans
1 pkg. Kraft caramels
1 small can evaporated milk
1 (6 oz.) pkg. chocolate chips
1 pkg. Pillsbury Plus German chocolate cake mix (Swiss chocolate or regular chocolate is okay too)

Preparation

Grease and flour 9 x 13-inch baking pan.
Preheat oven to 350\u00b0.