Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
3/4 c. mayonnaise
1 can water chestnuts
1/2 c. onions, chopped
1 c. Cheddar cheese

Preparation

Mix together and put 1 stack Ritz crackers (crushed) and 1 stick margarine melted on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.