Corn Pudding - cooking recipe

Ingredients

2 Tbsp. margarine, melted
3/4 c. sugar
1 Tbsp. salt
2 (16 oz.) cans cream-style corn
4 eggs, beaten
4 Tbsp. flour
1 c. milk

Preparation

Mix well.
Pour into a large casserole dish.
Bake at 350\u00b0 for 60 minutes or until firm.