Canned Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1/2 c. milk
1/2 c. sugar
1/2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 large can (29 oz.) peaches in heavy syrup

Preparation

Melt oleo in casserole dish in oven.
Mix together all the dry ingredients then stir in the milk. Stir in about half of the melted oleo.
Pour into the dish with the rest of the oleo. Arrange peaches over this and pour the peach juice over it all. Bake at 325\u00b0 until crust rises to top and browns, about 30 minutes.