Sour Cream Banana Pudding - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
4 c. cold milk
1 (8 oz.) carton sour cream
1 (8 oz.) carton Cool Whip
1 bag vanilla wafers
5 bananas
1 Tbsp. lemon juice

Preparation

Use a large bowl for mixing.
Mix pudding and milk at low speed.
Let stand about 5 minutes.
Fold in Cool Whip and sour cream.
Add lemon juice to taste.
Slice bananas into pudding. Crumble cookies into this.
Save a little of cookie crumbs to sprinkle on top.
Cover and refrigerate.
I use sugar free pudding.