Sour Cream Biscuits(Yummy Bites) - cooking recipe

Ingredients

1 c. sour cream
1 c. melted butter
2 c. self-rising flour

Preparation

Combine butter and sour cream. Put the flour into a large bowl and pour butter and sour cream into it.
Stir to mix well. Fill ungreased mini muffin tin with 1 heaping tablespoonful of batter in each cup. Bake 15 minutes at 400\u00b0. Cool for about 3 minutes before removing from pan.
Good with roast beef or ham in them.