Banana Trifle - cooking recipe

Ingredients

1 (4 3/4 oz.) lemon instant pudding mix
1 can condensed milk
1 (8 oz.) carton Cool Whip
1/2 tsp. vanilla wafers
sliced bananas

Preparation

In a trifle bowl or deep glass bowl, crumble a layer of crushed vanilla wafers; then add a layer of sliced bananas.
Prepare pudding mix according to package directions and add condensed milk, Cool Whip and vanilla.
Spread a layer of pudding mixture over the wafers and bananas.
Continue this procedure until the size you want is made, ending with pudding on top.
Grate vanilla wafers and sprinkle on top.
Refrigerate leftover pudding for individual servings as needed.