Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. cooked pinto beans, mashed
1 stick melted butter
1 1/2 c. white sugar
2 eggs, beaten
1/2 c. coconut
1 tsp. vanilla

Preparation

Mix together ingredients and pour into unbaked pie shell. Bake at 350\u00b0 for 1 hour.
Looks and tastes like pecan pie.