Grilled Herbed Corn-On-The-Cob - cooking recipe

Ingredients

1/2 c. margarine, softened
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh chives
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. cayenne pepper
8 ears sweet corn, husked

Preparation

Mix first 6 ingredients.
In heavy foil, place 1 ear of corn. Add 2 tablespoons of margarine mixture.
Seal each ear separately. Grill 10 to 15 minutes, turning, until corn is tender.