Whole Wheat Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1 c. Nabisco whole wheat hot cereal (uncooked)
1 tsp. baking powder
1 tsp. cinnamon
3/4 tsp. baking soda
1/4 tsp. salt
1 c. skim milk
1/2 c. brown sugar
1 egg
3 Tbsp. margarine, melted
1 c. diced, peeled apple

Preparation

In a large bowl, combine flour, cereal, baking powder, cinnamon, baking soda and salt; set aside.
In a small bowl, blend milk, sugar, egg and margarine until smooth.
Stir milk mixture into flour mixture just until moistened.
Mix in apple.
Spoon batter into 12 greased 2 1/2-inch muffin pan cups almost full. Bake at 400\u00b0 for 18 to 20 minutes or until golden brown.
Serve warm.